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A combination of expressive white and full-bodied red non-alcoholic wines, created through precise vacuum distillation and preservation of aromas. The white reveals a complex profile of tropical fruits and citrus freshness, while the red offers notes of blackberry, blackcurrant, and herbs with a soft tannic balance and a deep mouthfeel.
An ideal choice for gastronomic pairing—from light dishes to more intense flavors.
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