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The wine is a premium variety with depth and structure. The feast of flavors of banana, papaya, lemon balm, and a subtle hint of yogurt opens up a complex, aromatic profile.
The wine was aged in stainless steel tanks. Subsequently, it was carefully dealcoholized using state-of-the-art vacuum distillation with aroma recovery over several days.
Suitable for people sensitive to histamine: Histamine content <0.1 mg/l.
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