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Fruits and blossoming flowers with playful charm.
The rosé sparkling wine is made from Austrian Blaufränkisch, vinified as a rosé in stainless steel, then delicately de-alcoholized via vacuum distillation and carbonated.
Raspberry, redcurrant, and a subtle hint of rosehip define the character of this alcohol-free sparkling rosé. The perlage is lively, the mouthfeel – soft,
harmonious and refreshing. It pairs wonderfully with watermelon and feta salad with mint, or roasted pepper with bulgur, yogurt, and herbs.
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